Nowadays, Singaporeans are becoming more health conscious. I believe many food poisoning cases caused more Singaporeans to be more health conscious.
Recently, there were cases of food poisoning. I think that this is a serious matter as there are many bad effects.
Firstly, people will get sick and have to recuperate at the hospital. Sometimes, they have to endure the acute pain from their stomachs.
Secondly, tourism rate may be affected. Tourists, soon after eating contaminated food, enters the hosipital to get treated, will think that Singapore serve lousy quality food.
Thridly, affecting the owners' business. People may not trust the stall as much as they did in the past. Other people may think twice before ordering food from the stall. The owners themselves may be charged.
In my opinion, I think that owners can be more responsible. That way, people can eat happily and not in fear.
If you have any opinions, please share.
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